| Management number | 238612092 | Release Date | 2026/07/11 | List Price | US$28.00 | Model Number | 238612092 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
EXTREME NONSTICK THAT WON’T SCRATCH. EVER. From the inventors of hard-anodized nonstick cookware comes the Circulon A1 Series with ScratchDefense™ Technology. Open up a new dimension in scratch resistance and unbeatable nonstick performance and longevity with groundbreaking ScratchDefense™ nonstick technology. Crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary nonstick to eliminate scratching, sticking, and flaking, our most advanced nonstick yet meets or exceeds FDA standards for food contact safety too. Cook with complete confidence using this dishwasher-safe frying pan with a triple-layer nonstick cooking surface that lasts 130x longer than the competition and stands up to laboratory tests simulating 200+ years of daily wear and tear. This performance-primed and feature-forward nonstick skillet is dishwasher safe, oven safe to 400 degrees F, and built with an aluminum core for fast, all-over heat delivery and a thick, induction-suitable stainless steel base to boost durability and heat retention. Pioneering technology. Extreme durability. Flawless performance. The Circulon A1 Series with ScratchDefense™ Technology is complete toughness, re-engineered for total cooking confidence.
| Pan material | Aluminum |
|---|---|
| Features | Induction Compatible |
| Skillets & frying pan type | Frying Pans |
| Outer diameter | 12 in |
| Brand | Circulon |
| Color | Gray |
| Has lid | N |
| Care and maint | Dishwasher safe, Oven safe to 400 degrees F |
| Max temp | 400 ºF |
| Weight | 2.7 lb |
| Finish | Nonstick |
| Handle finish | Cast Stainless Steel |
| Basin shape | Round |
| Manufacturer | Meyer Corporation |
| Has written warranty | No |
| Product line | A1 Series |
| Color category | Gray |
| Height | 4.08 in |
| Model | 81837 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form